About the Recipe
Every time we make this recipe, everyone raves about it — it’s incredibly delicious and so easy to prepare.
Choose vegetables you enjoy eating. We always include beetroot, red onion, and capsicum as must-haves for flavour.
Ingredients
3 Cups Vegetables of your liking
1/2 Cup Risoni
Feta (as much as you desire
Preparation
Step 1
Select vegetables that you enjoy eating. Pumpkin, Kumera, Potato - we always include Beetroot, Red onion & Capsicum as a must have for flavour.
Step 2
Cut the vegetables up into bite size chunks and put into a deep dish.
Step 3
Drizzle Oil all over the top.
Sprinkle pepper & salt
Put into oven at 220 Celsius
Step 4
Whilst they are cooking, boil up 1/2 cup of Risoni and cut up as much feta as you desire, we like feta chunks but many prefer crumbed.
Step 5
Once the vegetables are cooked, remove them from the oven and place in a bowl.
Add the Risoni & Feta, toss together.
Step 6
Add some spinach leaves if you like for a bit of colour.
Drizzle lemon or lime juice or another dressing (a good chance to be creative)
Salad is ready to serve