Choose your fruitwood, have a look below to see what smoky flavour you want in your food:
 
Charcoal Logs - Compressed Sawdust Logs are an economical, eco-friendly, additive-free fuel made from 100% wood that burn evenly and cleanly with long-lasting heat, minimal smoke and ash, a subtle flavour, and are suitable for all cooking styles—especially low-and-slow and restaurant use for efficiency.
 
Apple - Apple is a mild, sweet, and pleasantly aromatic charcoal that burns evenly, enhances the natural flavours of a wide range of foods, and is ideal for pork, poultry, fish, vegetables, or any general cooking.
 
Cherry - Cherry is a mild, fruity charcoal that imparts a delicate flavour and beautiful burgundy colour to food, ideal for poultry, pork, beef, and vegetables, and is known for producing a pronounced smoke ring.
 
Feijoa - Feijoa is a light, versatile fruitwood that produces sweet, mildly smoky flavour, adding a strong fruity note best suited to pork, poultry, seafood, or spiced meats with hot rubs.
 
Plum - Plum is a slow-burning, subtle fruitwood charcoal that adds a sweet, slightly spicy, and complex flavour, enhancing both delicate and bold foods without overpowering them, and works well for low-and-slow or hot-and-fast cooking.
 
Walnut - Walnut is a strong-smelling charcoal that imparts a rich, nutty flavour, ideal for red meat on its own or blended with milder woods like apple, maple, or cherry to add sweetness to pork and chicken, though it can be more challenging to manage.