Choose your wood, please have a read below about what sort of smoky taste you want in your food:
 
Euro Oak - Oak European Kiln Debarked is a versatile, dense hardwood charcoal that burns slowly and steadily with clean combustion, imparts a balanced flavour and attractive colour to food, and is ideal for a wide range of cooking applications.
 
Euro Birch - Birch European Kiln Debarked is a medium-density, eco-friendly hardwood that burns moderately fast, imparts a mild, sweet, maple-like flavour, and pairs well with pork, poultry, and other smoking woods—making it especially popular for cooking pizzas.
 
Manuka (Ti Tree) - Manuka is a strong-smelling, clean-burning charcoal with a rich, earthy, slightly sweet flavour and floral-herbaceous notes, ideal for smoking fish, cured meats, and traditional hangi or umu cooking.
 
Black Wattle - Black Wattle is a mild, subtly sweet hardwood charcoal with a versatile flavour that complements red meat, pork, poultry, and fish, making it popular for smoking and grilling a variety of foods.
 
NZ Oak - NZ Oak is a versatile, slow-burning charcoal with mild, earthy flavour and excellent heat control, making it ideal for grilling, smoking, and roasting a wide range of foods while imparting a rich, smoky essence.
 
Pohutukawa - Pohutukawa is a slow-burning, consistent charcoal with a distinctive sweet, smoky, and peppery flavour, ideal for adding punch to milder woods and enhancing red meat, game, and pork.