Choose your charcoal, Have a look below about what sort of smoky flavour you want in your food:
 
DragonEye - Dragoneye is a popular, versatile charcoal that’s easy to control for low-and-slow cooking at 150–250°C yet can reach high heat with added oxygen, offering a subtle, long-lasting burn and a softer flavour profile that makes it the most popular charcoal in Asia.
 
Mangrove - Mangrove is a dense, high-carbon charcoal that ignites quickly, burns hot and fast with consistent heat, and delivers the classic, ultimate charcoal flavour, making it the most popular choice for commercial restaurants and perfect for high-heat searing.
 
Coffee Tree - Coffee Tree is a popular, eco-friendly charcoal that burns hot and clean with minimal ash, responds well to oxygen for easy temperature control, and delivers a strong earthy flavour with a rich, sweet aftertaste and distinctive aroma ideal for both grilling and low-and-slow cooking.
 
Khaya - Khaya is a hard, dense charcoal that burns consistently for up to 3–3.5 hours with long-lasting, controllable heat, minimal smoke and odour, and versatile lump sizes suited to both low-and-slow and hot, fast grilling while preserving pure wood smoke flavour.
 
Eucalyptus - Eucalyptus is a reliable, easy-to-use all-rounder charcoal that burns hot and clean with minimal smoke and ash, offers good longevity, and imparts a subtle sweet flavour, making it ideal for all cooking styles and especially beginners.