Wood fired Bolognese Sauce

500g beef mince

2T Olive Oil

1 medium Onion (diced)

1 Carrot (diced)

1 Spring Onion (finely chopped)

Handful of Broccoli

4 slices of Bacon

Mixed Herbs

Sweet Chilli Sauce

5 tomatoes (diced)

Salt and Pepper

Method

• Heat the Kiwi Outdoor Oven to 180 degrees and a good ember base. In the large oven move the fire to one side, bringing some embers across, under the firebox grill. In the nugget move the fire to the back of the firebox, bringing some embers forward under the firebox grill.